logo
TOATE
PRODUSELE
coș de cumpărături
lei
În stoc
PREȚ: 153,45 lei
-7%165 lei
Disponibilitate: În stoc
Retur posibil: 365 zile
Data estimată de livrare: 07.12.2016
Comandă prin telefon sau email:
0740.317.617 carte@cartepedia.ro
Suntem ONLINE! Discută cu noi aici.
Adaugă la wishlist

The Meat Cookbook

Christopher Trotter, Elena Rosemond-Hoerr, Rachel Green
În stoc
PREȚ: 153,45 lei
-7%165 lei
Disponibilitate: În stoc
Retur posibil: 365 zile
Data estimată de livrare: 07.12.2016
Comandă prin telefon sau email:
0740.317.617 carte@cartepedia.ro
Suntem ONLINE! Discută cu noi aici.
Adaugă la wishlist
Your master guide to cooking meat Know the cuts and master the skills, The Meat Book will help you conquer cooking meat, with over 300...
Vezi mai multe detalii
ISBN: 9781409345022
Dimensiuni: 23x27,6 cm
Tip copertă: Hardcover

MAI MULTE DESPRE CARTE

Your master guide to cooking meat

Know the cuts and master the skills, The Meat Book will help you conquer cooking meat, with over 300 meat recipes combined with expert advice about getting the best from quality meats and experimenting with more unusual cuts.

With butchery courses on the rise and people wanting quality cuts of meat at a good price, The Meat Book is here to help you learn everything about cooking meat, from top to tail. You can try meat recipes such as oxtail stew, beef carpaccio and pork stir-fry, plus over 50 step-by-step techniques on how to cook a turkey, how to make sausages and more. All the mouth-watering recipes for pork, lamb, beef, poultry, game and offal include timing and temperature charts to make sure you get the perfect flavour, plus help with choosing which herbs go with different meats.

To help you create tasty meat dishes there is a unique 'How to Butcher' section which provides illustrated step-by- steps and focuses on cuts of meat that can be easily butchered at home. You also get tips on how to use a meat thermometer, how to test for 'doneness' and how to experiment with flavour pairings.

With expert advice from butchers on the best cooking techniques, The Meat Book is the perfect guide to help you prepare and cook delicious cuts of meat.

Autor: Christopher Trotter, Elena Rosemond-Hoerr, Rachel Green
Coordonator: Nichola Fletcher
Data apariției: septembrie 2014
Pagini: 320
Limba: Engleză
Hârtie: Lux
Cuvinte cheie:
reţete, carne, gastronomie, măcelărie

Opinia cititorilor

comments powered by Disqus